DickyBod's Guide on how to...

...correctly eat a two-fingered foil-wrapped KitKat

I have seen many different ways of eating these biscuits, yet there is only one true way. Which I should like to share with the world.

1) Take your KitKat. It must be the foil-wrapped two-fingered variety
2) Turn it so the Barcode/nutritional information faces upwards.
3) Find the join in the loop of paper. It is easy to find, since it carries the best before date on it.
4) Seperate the two ends of the loop, attempting to keep the seperation as clean as possible.
5) You should now be left with just the foil around the KitKat. Turn it back over.
6) Gently rub your finger along the surface of the foil, so that the writing on the top of the chocolate becomes visible through the foil
7) Take your fingernail and swiftly run it along the ridge in between the fingers of KitKat
8) With the foil still attached break the two fingers apart from each other
9) The folds of the foil should mean the fingers seperate easily. Each finger should now be individually wrapped in foil.
10) Remove some of the foil around one, so that as you eat, no chocolate melts onto your fingers because your holding foil.
11) Eat!